Sushi has been known and popular for years, but nowadays you also see many restaurants with a different specialty: ramen, sashimi, yakitori, tempura or a tasty piece of Wagyu from the grill. Miljuschka travels to Japan to see and discover the origins of all this. In six episodes she visits the highlights of culinary Japan and goes in search of unknown stories behind famous dishes and ingredients.

Miljuschka in Japan

Sushi has been known and popular for years, but nowadays you also see many restaurants with a different specialty: ramen, sashimi, yakitori, tempura or a tasty piece of Wagyu from the grill. Miljuschka travels to Japan to see and discover the origins of all this. In six episodes she visits the highlights of culinary Japan and goes in search of unknown stories behind famous dishes and ingredients.

Release date:

2019