Either steamed or simmered in broth but always served hot, dumplings have dominated the hearts of the Chinese people for more than fourteen hundred years. At your first bite, each one's juicy meat and vegetable filling offers a gush of exquisite heat and aroma that your tastebuds cannot soon forget. Chinese dumplings are inexpensive and practically available everywhere, but Mei's mysterious dumplings are anything but ordinary. Distinguishable by a bizarre pinkish glow that permeates through delicate, handmade dough wrapping, Mei’s dumplings are not meant to be consumed by just anyone. If you dare to try, be prepared to pay a price beyond your imagination.