Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.
Cutthroat Kitchen: Knives Out
DETAILS
Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition. Chefs will have to outcook, outthink and outlast their competition through each round of sabotages, and the last chef standing walks away with whatever cash they've got left. It's a cutthroat battle where only one can come out on top!
- Release Date:
- 2025
- Genre:
- Lifestyle,
- Lifestyle & Culture,
- Reality,
- Cooking & Food
- Rating:
- Cast:
- Brian Malarkey
EPISODES
S1:E1 Carry-On Sabotage
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
S1:E2 Freezer Burned
The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.
S1:E3 Gas Station Romance
The chefs must create fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens or stoves.
S1:E4 Unhappy Campers
The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.
S1:E5 "I've Never Cooked Cow Tongue"
The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece -- with no salt in the pantry!
S1:E6 A Spoonful of Sabotage
The chefs must create sweet and savory entrées in only 30 minutes, but the pantry holds only savory ingredients.
S1:E7 Science of Sabotage
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.
S1:E8 Doomsday Kitchen
The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.
S1:E9 Sabotage at Sea
The chefs attempt to make a refined Italian dish with limited ingredients before creating an elevated dish fit for the captain's table on a yacht.
