Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Grocery Games
DETAILS
Guy Fieri pits four talented chefs against one another in a grocery store cooking competition.
- Release Date:
- 2013 – 2023
- Genre:
- Lifestyle & Culture,
- Reality,
- Family,
- Cooking & Food
- Rating:
EPISODES
S35:E1 Flavortown Academy: Antonia vs. Jet, Part 1
Guy Fieri brings in all-star culinary "professors" Jet Tila and Antonia Lofaso to help seven home cooks compete for a chance to win $35,000.
S35:E2 Flavortown Academy: Antonia vs. Jet, Part 2
It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters.
S35:E3 Flavortown Academy: Antonia vs. Jet, Part 3
Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer.
S35:E4 Flavortown Academy: Antonia vs. Jet, Part 4
In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients.
S35:E5 Flavortown Academy: Antonia vs. Jet Finals
Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000.
S35:E6 GGG Best Buddies Holiday Special
Guy Fieri's friends from the Best Buddies volunteer organization team up with some all-star chefs for a holiday cookoff.
S35:E7 One-Stop Speed Shop
Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop.
S35:E8 Relay: Winners vs. Judges
Three previous GGG winners and three GGG judges compete in a team seafood platter relay.
S35:E10 DDD Seafood
Guy Fieri invites four of his favorite Diners, Drive-ins, and Dives seafood chefs to make some waves in Flavortown Market.
S35:E11 10 Pounds, Two Rounds
Four chefs must shop for and prepare two complete meals for four using no more than 10 lbs. of total ingredients!
