Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
Bizarre Foods With Andrew Zimmern
DETAILS
Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.
- Release Date:
- 2006 – 2007
- Genre:
- Lifestyle & Culture,
- Travel,
- Family,
- Cooking & Food
- Rating:
EPISODES
S1:E1 Philippines
Andrew is off to the island nation of The Philippines -- where he chows down on favorites like Balut, Crickets, Stuffed Frogs and even live worms!
S1:E2 Ecuador
Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.
S1:E3 Spain
Andrew's gastronomic world tour continues with a trip through Spain where he eats suckling pig brains, bull testicles and everything in between!
S1:E4 Gulf Coast
Andrew takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.
S1:E5 UK
Haggis, neeps and tatties, cockles and whelks -- these are some of the unusual foods Andrew's about to try on his trip through the UK!
S1:E6 Trinidad and Tobago
Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!
S1:E7 Alaska
It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything.
S1:E8 Taiwan
Andrew is off to the tropical island of Taiwan -- a culture that loves to eat flavorful food that stinks!
S1:E9 Vietnam
Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in during his Vietnamese adventure.
S1:E10 New York City
Andrew heads to his hometown for a week to recharge his battery, and needs a reminder of why he got involved in global food foraging to begin with.
S1:E11 Morocco
Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
S1:E12 Mexico
Andrew Zimmern reveals a Mexico that is a true culinary paradise for the adventurous set.
