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In "What the Farmer Doesn't Know," chefs are serving farming families something different from traditional Dutch cuisine. The farmer's kitchen is taken over by chefs from other cultures. They cook Surinamese roti, Japanese teriyaki, and Moroccan tajine. Will the chefs broaden the culinary horizons of the farmers? Or will the families stick to their traditional potatoes, meat, and vegetables?
What the Farmer Doesn’t Know
DETAILS
In "What the Farmer Doesn't Know," cooks from all over the world take on the challenge of serving our down-to-earth farming families something different from traditional Dutch cuisine. For a week, the farmer's kitchen is taken over by hobby cooks and professional chefs from other cultures. For example, the farmers might have Surinamese roti on Monday, Japanese teriyaki on Tuesday, and Moroccan tajine on Wednesday. Will the cooks succeed in broadening the culinary horizons of the farmers? Or will the farming families stick to their traditional potatoes, meat, and vegetables?
Some flashing lights sequences or patterns may affect photosensitive viewers.
- Release Date:
- 2018
- Genre:
- Lifestyle,
- Reality,
- Docuseries
- Rating:
EPISODES
S2:E1 Episode 1
Rob starts his experiment with the Groeneveld family. The Lebanese chef is making falafel.
S2:E2 Episode 2
On day two of the experiment, the menu features a spicy African surprise.
S2:E3 Episode 3
The family doesn't seem all that thrilled at the sight of a pig's intestine.
S2:E4 Episode 4
On the fourth evening, Indian chefs Soe and Shamni serve a very spicy, vegetarian dish.
S2:E5 Episode 5
Will Mai's Eastern cuisine enchant the taste buds of the Groenevelds?
S2:E6 Episode 6
Today, Rob is with a new family. On the menu are injeras, sour pancakes from Eritrea.
S2:E7 Episode 7
Today, chef Mohamed is cooking Tunisian couscous with fish. Will the family like this spicy dish?
S2:E8 Episode 8
Today, Greek chef Takis will be preparing octopus. Will the tentacles earn high marks?
S2:E9 Episode 9
Mexican Juan Carlos has grasshoppers on the menu! How will the family react to this?
S2:E10 Episode 10
Today, Korean chef Tim is cooking. How will the family react to the spicy bibimbap?
S2:E11 Episode 11
At the Langereis family, Peruvian chefs are cooking. How does the family react to the raw fish?
S2:E12 Episode 12
On the second day of the experiment, the Langereis family is treated a Moroccan tajine.
S2:E13 Episode 13
Will the family like the spicy Indonisian sambal goreng tempeh and the sajoer lodeh?
S2:E14 Episode 14
Today, Surinamese sisters are cooking for the family. Will the salted meat be to their liking?
S2:E15 Episode 15
The Langereis family is served Spanish squid ink burgers today.
