Anthony Bourdain: No Reservations

M1:Ep1 Iceland (Hello Darkness, My Old Friend)

Winter in Iceland. Is there enough daylight to shed light on its cuisine?

M1:Ep3 Vietnam (The Island of Mr. Sang)

Tony finds himself completely seduced by the mystifying country of Vietnam and its people.

M1:Ep4 Paris (Why the French Don't Suck)

Tony sets to experience the local side of the City of Light.

M1:Ep5 Malaysia

Tony experiences both modern city life and traditional village customs in Malaysia.

M1:Ep6 Sicily

Anthony Bourdain visits Sicily -- a country of beauty, history and passion.

M1:Ep7 Las Vegas

With a deadline looming, Anthony's got four days to cover the "very best" of chef-centric Las Vegas.

M1:Ep8 Uzbekistan

Tony's in for a wild trip through Uzbekistan's 2000-year-old capital, Tashkent.

M1:Ep9 South Florida

Anthony Bourdain begins his Miami exploration in vibrant Little Haiti.

M1:Ep10 Peru

Anthony Bourdain seeks enlightenment in Peru.

M1:Ep11 Japan

Anthony Bourdain's Japanese trip begins in Osaka at an underground bar.

M1:Ep12 New Zealand (Down Under the Down Under)

Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.

M1:Ep13 China

Tony experiences the varied cuisine of China for the first time.

M2:Ep1 Quebec

Anthony explores the food culture in Quebec.

M2:Ep2 Sweden

Anthony tries to conquer his unresolved ABBA issues and discover more cuisine than just meatballs.

M2:Ep3 Puerto Rico

Tony sets out to find the real Puerto Rico, away from the cruise ships and crowds.

M2:Ep4 India (Rajasthan)

Anthony heads a desolate region of India to attend a lavish birthday party for the Maharajah's son.

M2:Ep5 India (Kolkata/Bombay)

Tony rediscovers the beauty and magic of Kolkata and Mumbai.

M2:Ep6 Korea

Tony and a Korean colleague explore Seoul, enjoying kimchi, a round of golf and a family dinner.

M2:Ep7 Indonesia

Tony wants to learn why foreigners "go bamboo" when they visit Indonesia.

M2:Ep8 Anthony Bourdain in Beirut

In Beirut, Tony and his crew get stuck in the middle of an intense military conflict.

M2:Ep9 Ireland

Anthony Bourdain travels to Ireland to dispel myths about its cuisine.

M2:Ep10 Ghana

Tony doesn't know what to expect in Ghana, but finds a thriving culture filled with music and food.

M2:Ep11 Pacific NW

Tony discovers what defines Pacific Northwest culture -- drive and obsession.

M2:Ep12 Namibia

Tony samples an unusual cut of warthog meat with Kalahari bushmen.

M2:Ep13 Mexico/US Border

Tony goes to the US/Mexico border to explore the relationship between food, culture and hospitality.

M5:Ep1 Mexico

Tony Bourdain heads to Mexico with Carlos, who took over Tony's old job as head chef at Les Halles.

M5:Ep2 Venice

Tony Bourdain steps away from the Venice of tourists and into the Venice of Venetians.

M5:Ep3 Azores

Tony finds out more about the motherland of Azorean Portuguese immigrants.

M5:Ep4 Chicago

Tony Bourdain sets off on "some unfinished business" in Chicago.

M5:Ep5 Philippines

Tony visits the Philippines and samples some of their rare delicacies.

M5:Ep6 Disappearing Manhattan

Tony Bourdain visits some of the oldest, most classic and undoubtedly-NYC restaurants.

M5:Ep7 Sri Lanka

In Colombo, Sri Lanka, Tony checks out the trade-influenced cuisine and visits a culinary school.

M5:Ep8 Vietnam: There's No Place Like Home

Tony Bourdain decides to relocate for a year to write the great Vietnamese novel.

M5:Ep9 Chile

Tony Bourdain explores the diverse cuisine and gorgeous landscapes of Chile.

M5:Ep10 Australia

Tony discovers the melting pot of cultures and cuisines that make Melbourne, Australia, so special.

M5:Ep11 Buffalo/Baltimore/Detroit

Tony travels to the heart of America's rust belt with stops in Baltimore, Detroit and Buffalo.

M5:Ep12 San Francisco

Tony visits San Francisco, a city of districts and each one with its own quirks and flavors.

M5:Ep13 Thailand

Tony explores the bustling streets of Bangkok and immerses himself in all things Thai.

M5:Ep14 Montana

Tony explores the snow-capped mountains, winding rivers and roaming cattle of Livingston, Montana.

M5:Ep16 Sardinia

Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian.

M5:Ep17 Brittany

Tony Bourdain tours the alluring French gastronomic region of Brittany.

M5:Ep18 Obsessed

Anthony meets food-obsessed people who encapsulate the eccentric results devotion has on one's life.

M5:Ep19 Provence

Tony becomes enamored with Provencal culture and cuisine, glorifying the region as the ideal escape.