Diners, Drive-Ins and Dives

S52:E1 Triple D Nation: Sweet, Spicy and Savory

Guy Fieri's headed back for top-tier tenderloin in Memphis, cheffed-up short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

S52:E2 Specialty Spots

Guy Fieri's grabbing finger-licking chicken in Gainesville, FL, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge, LA.

S52:E3 Southeast Standouts

Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

S52:E4 Barbecue, Beignets & Barbacoa

Guy Fieri's diving into brisket injera nachos in Arlington, TX, gluten-free beignets in Naples, FL, and a barbacoa tortilla sandwich in Atlanta.

S52:E5 Triple D Nation: From Barbecue to Boxty

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagna in Jersey, and killer potato cakes in Syracuse, NY.

S52:E6 All Kinds of Cookin'

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

S52:E7 Triple D Nation: Street Food, Sandwiches and Soup

Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and the-bomb Buffalo chicken soup in upstate New York.

S52:E8 Funky Flavors

Guy Fieri's getting into the funkiest of flavors, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

S52:E9 Trinidad, Thailand and Italy

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

S52:E10 Triple D Nation: Off-the-Hook

Guy Fieri's heading back for high-octane Thai in Phoenix, legit Lebanese in Syracuse, NY, and the-bomb Druze in New York City.

S52:E11 Sandwiches and Soul

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

S52:E12 Triple D Nation: Dining Right

Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.