Bizarre Foods With Andrew Zimmern

S1:E1 Philippines

S1:E2 Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

S1:E3 Spain

Andrew's gastronomic world tour continues with a trip through Spain where he eats suckling pig brains, bull testicles and everything in between!

S1:E4 Gulf Coast

Andrew takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.

S1:E5 UK

Haggis, neeps and tatties, cockles and whelks -- these are some of the unusual foods Andrew's about to try on his trip through the UK!

S1:E6 Trinidad and Tobago

Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

S1:E7 Alaska

It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything.

S1:E8 Taiwan

Andrew is off to the tropical island of Taiwan -- a culture that loves to eat flavorful food that stinks!

S1:E9 Vietnam

S1:E10 New York City

Andrew heads to his hometown for a week to recharge his battery, and needs a reminder of why he got involved in global food foraging to begin with.

S1:E11 Morocco

Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

S1:E12 Mexico

Andrew Zimmern reveals a Mexico that is a true culinary paradise for the adventurous set.