Crash Course Cuisine with Hudson Yang

S1:E1 Back to the Basics

Hudson beefs up his culinary foundations before cooking for his “Fresh Off the Boat” co-stars.

S1:E2 Fired Up

Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.

S1:E3 Cooking with the Soul

Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.

S1:E4 Nose to Tail

Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.

S1:E5 Using Your Noodle

Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles.

S1:E6 What's the Secret Sauce?

Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.

S1:E7 As Fresh as It Gets

In Singapore, Hudson will travel land and sea to source locally harvested produce.

S1:E8 The Ultimate Test

Hudson must now impress and cook for the U.S. ambassador to Singapore.