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In "Eveline's Asian Favourites," Eveline demonstrates that making delicious Asian dishes doesn't have to be difficult! Eveline explains step by step how to quickly and easily prepare her favorites. Each episode focuses on a different cuisine. Will it be Indian, Japanese, Chinese, Thai, or Korean today? One thing is certain: all the recipes are finger-licking good!
Eveline's Asian Favourites
DETAILS
In "Eveline's Asian Favourites," Eveline Wu demonstrates that making delicious Asian dishes doesn't have to be difficult at all!
Eveline Wu is the chef and owner of eight restaurants. In each episode, she shows you how to make her favorite Asian dishes at home. Step by step, she explains how to quickly and easily prepare a delicious meal. And each time, a different cuisine is featured. Will it be Indian, Japanese, Chinese, Thai, or perhaps Korean cuisine? All the recipes are finger-licking good. Enjoy!
Some flashing lights sequences or patterns may affect photosensitive viewers.
- Release Date:
- 2023
- Genre:
- Lifestyle,
- Reality
- Rating:
EPISODES
S1:E1 Episode 1
Today, Eveline is cooking South Korean dishes. Kalbi, beef ribs, and tteokbokki, a spicy rice dish.
S1:E2 Episode 2
Today, Eveline is making two delicious Thai dishes. Thai fish cookies and Thai curry with eggplant.
S1:E3 Episode 3
Eveline cooks Japanese dishes. Tempura shrimp in shiso leaves and donburi, a Japanese poke bowl.
S1:E4 Episode 4
Eveline is cooking with Guus Meeuwis. Iberico ribs and dumplings with mushrooms and truffle sauce.
S1:E5 Episode 5
Eveline is cooking Korean dishes again. Samgyeopsal, grilled pork belly, and bibimbap, mixed rice.
S1:E6 Episode 6
Eveline is cooking Chinese today. She's making rou jia mó, a Chinese hamburger, and a rice pudding.
S1:E7 Episode 7
Today, Eveline is making a sweet wonton with kumquat dressing, and laksa, a curry from Singapore.
S1:E8 Episode 8
Eveline is cooking Indonesian. Frikandel djagoeng, corn fritters, and pisang goreng, fried bananas.
S1:E9 Episode 9
Eveline is assisted by Merel Westrik, they make Chinese spring rolls and spicy tofu: mapo tofu.
S1:E10 Episode 10
Eveline is cooking Cantonese. Char siu, roasted pork, and nai wong bao, a bun with custard filling.
S1:E11 Episode 11
Eveline is cooking Japanese. She's making comfort food dishes, namely ramen and a dessert: mochi.
S1:E12 Episode 12
Eveline is cooking Japanese. Takoyaki, fluffy octopus pancakes, and karaage, Japanese fried chicken.
S1:E13 Episode 13
Eveline is making street food from Tokyo, boba tea with pumpkin cookies and yakisoba, a noodle dish.
S1:E14 Episode 14
Eveline and Steven Brunswijk are making a Vietnamese pancake, bánh xèo, and hor mok ma prow awn.
S1:E15 Episode 15
Eveline is making tuna tataki with mango, and for dessert, Chinese pancakes with mango pudding.
S1:E16 Episode 16
Eveline is making a Japanese omelet, tamago, and yakitori, chicken skewers with teriyaki sauce.
S1:E17 Episode 17
Eveline is making mussels in Chinese style, and Hong Kong-style egg tarts, a Chinese pudding cake.
S1:E18 Episode 18
Eveline is making lemper ajam, a type of Indonesian spring roll, and rendang ikan, a tuna dish.
S1:E19 Episode 19
Eveline and Nina Warink are making steamed turbot with ginger, and udon noodles with mushrooms.
S1:E20 Episode 20
Eveline is cooking Filipino dishes, adobo, a chicken stew, and murtabak, well-known throughout Asia.
