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Flemish chef Wim Ballieu crosses the border in "De Streken van Wim" for a culinary road trip through the Netherlands. For ten episodes, he makes classic Belgian dishes based on the best Dutch ingredients. With his jeep and mobile kitchen, he travels from region to region, looking for typical Dutch products and the people responsible for the production process.
De Streken van Wim
DETAILS
Flemish chef Wim Ballieu crosses the border in "De Streken van Wim" for a culinary road trip through the Netherlands. He makes classic Belgian dishes based on the best Dutch ingredients. With his jeep and mobile kitchen, he travels from region to region, looking for typical Dutch products and the passionate people responsible for the production process. The journey takes him to farmers and bakers and he not only gets to know them better, but especially their products. Examples are stew with Frisian mustard and beer, steak tartare with Amsterdam pickles and vol-au-vent with Chaam grouse.
- Release Date:
- 2016 – 2020
- Genre:
- Lifestyle,
- Docuseries
- Rating:
- Starring:
- Wim Ballieu
EPISODES
S2:E1 Flemish-style Mussels with Garlic Stalks
In the center of The Hague, Wim prepares mussels the Flemish way and serves them with garlic stalks.
S2:E2 Flemish Stew with Smoked Sausage
In Limburg, Wim finds unique and forgotten vegetables for a delicious hochepot.
S2:E3 Meatloaf with Cherries (or Sour Cherries)
In Den Bosch, Wim prepares meatloaf according to his father's recipe.
S2:E4 Steak Béarnaise with French Fries
Steak is on the menu in Leeuwarden!
S2:E5 Waffles of Brussels with Whipped Cream and Red Fruit
Wim treats the residents of The Hague to the ultimate Belgian specialty: Brussels waffles.
S2:E6 Buttermilk Mashed Potatoes with Poached Egg
In Zwolle, Wim prepares buttermilk mashed potatoes with poached egg and shrimps.
S2:E7 Fish Stew
In Leeuwarden, Wim prepares a richly filled fish stew and tops it off with Tynjetal Swiss cheese.
S2:E8 A Scotch Egg in Tomato Sauce
Wim prepares a Scotch egg with a tomato sauce containing fermented ketchup.
S2:E9 Red Cabbage with Chipolata Sausage
In Oldebroek, Wim and Annette prepare redcurrant jelly.
S2:E10 Liege Salad
With fresh ingredients from Kilsdonk mill and Den Dungen, Wim prepares a delicious Liege salad.
