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Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
Chef's Go-To
DETAILS
Where do chefs go to eat?
Korea's top chefs have their go-to spots, and there's something special about them.
Hearty dishes from a no-frills auntie, with words warmer than the food.
Stories unfold at her table, from quiet moments to genuine laughter.
Chef's Go-To, your next favorite.
- Release Date:
- 2025
- Genre:
- Lifestyle,
- Reality
- Rating:
- Starring:
- Yoon Dujun
- Kim Minseong
- David Lee
- Lim Taehoon
- Yoon Namno
EPISODES
S1:E1 "5-makase" special at Gyeongdong Market
A full table of "5-makase" that made K-auntie Chef Kim Miryeong. Chef's Go-To revealed!
S1:E2 Savory overload: Hanwoo beef tripe
Chef Jung Jisun, the queen of dim sum, picks this spot! Dig into the rich Hanwoo tripe goodness!
S1:E3 Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
Gourmet Chef Park Junwoo reveals his go-to pub serving Michelin-worthy bar bites!
S1:E4 Flavors of Time: Pork Gopchang Hot Pot
First stop on Jeonnong's heritage food trail: Seoul's top 3 pork gopchang hot pot
S1:E5 Mom's Cooking: A Nostalgic Beer Diner
Jeonnong-dong retro food tour part 2: a corner-store beer diner with nostalgic cream bread!
S1:E6 Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
Sacheon Special Part 1: Chef Kim Minseong's go-to serves perfect pork belly that drives Heebab wild!
S1:E7 Seasonal Seafood Feast: Samcheonpo's Local Tavern
Sacheon Special Part 2: Local tavern serves a feast with fresh seasonal seafood from Samcheonpo.
S1:E8 Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
Prepare for spicy braised chicken that draws chefs here like moths to a flame every night.
S1:E9 45 Years of Flavor: Legendary Old-School Fried Chicken
Get ready for legendary old-school fried chicken from a pressure cooker, just like back in 1980!
S1:E10 K-Street Food Heaven at Namdaemun Market
Enjoy hotteok, tteokbokki, donuts, and jumbo dumplings in K-street food heaven at Namdaemun Market!
S1:E11 Korean Soul Food: Ox Blood Hangover Soup
Chef Fabri from Italy introduces Korea's soul food that soothes the stomach, ox blood hangover soup.
S1:E12 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
Chef Taehoon and Orbit hit a 50-year spot for pork belly and soybean paste stew. What's the secret?
S1:E13 Auntie's Magical Touch: Dishes to Pair with Drinks
Get ready to be amazed by the Auntie's magical touch in these dishes made for raising a glass.
S1:E14 Hidden Stars of the Table: Side Dishes Rediscovered
Enjoy a feast of premium side dishes, complete with aromatic pot rice and charcoal-grilled bulgogi.
S1:E15 A New World of Fried Delights: Late Night Kushikatsu
Yakitori master Chef Kim Byoungmook introduces a kushikatsu paradise full of crispy delights.
S1:E16 A Fiery Temptation: Taking on the Fermented Skate
Chef Jo Seohyung reveals a 60-year fermented skate spot with flavors too addictive to resist.
S1:E17 The Pride of Korean Cuisine: Barley Rice Set
Chef Fabri returns with his love for Korean cuisine in a barley rice set made with care and pride.
S1:E18 A Journey through Land, Sea, and Sky: A Classic Chinese Feast
Chef Yeo Kyungrae presents a classic Chinese feast showcasing the flavors of land, sea, and sky.
S1:E19 Finding American Flavors in Korea: Authentic American Barbecue
Long-smoked and juicy, this authentic American BBQ set brings year-end party vibes to life!
S1:E20 Our Go-To Spot
The Foodie Brothers gather at Namno's hidden pub. A night full of memories at Our Go-To Spot!
