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Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.
S2:E1 Jamaican Beef Pot Pie
S2:E2 Boudin and Crawfish Arancini
S2:E3 Cajun Chicken Confit with Pickled Fennel
S2:E4 Hoisin Sloppy Janes on Bao Buns
S2:E5 Black Eyed Pea Biryani
S2:E6 Barbecue Salmon and Zupa Og?rkowa
S2:E7 Smoked Ham Hock Galumpkis
S2:E8 Thai Seasoned Catfish and Corn Hushpuppies
S2:E9 Adobo Ribs
S2:E10 Duck Schnitzel with Sweet Potato Waffles
S2:E11 Chicken Fricassee
S2:E12 Deep South Bouillabaisse
