Stanley Tucci uncovers the complex connections between Italy’s land, people and the food they eat in its different regions.
Tucci in Italy
Stanley Tucci believes that the best way to understand a country is through its food. Nowhere is this truer than in Italy, where the shape of your pasta and the sauce you serve it with speak directly to identity—and differentiate each region from the next. In this new series, Stanley’s on a culinary quest to explore the connection between the food, the land and the people of the country he loves.
